Here is a perfect combination of the pineapple’s tropical flavours and the refined taste of a wine. Rhythm Pineapple packs a fruity punch in every sip, and is a great accompaniment to cheeses and seafood. The lingering pleasant aftertaste will transport you to the beach.
The Mexican culture has a traditional drink called Tepache, which is fermented from the rinds of pineapple and honey.
[Serves 6]
Ingredients: 1 cup crushed pineapple, 6 ozs Rhythm Pineapple, 1 ozs fresh pineapple juice, 1 tbsp lemon juice, 9 ozs sherry, 6 piapple wedges.
Method: Soak the crushed pineapple in the Rhythm Pineapple for 2 hours. Then pour it into a cocktail shaker and add all the other ingredients except the pineapple wedges. Let the mixture cool in the refrigerator. While serving pour into 6 glasses, garnish with the pineapple wedges and serve.
